When it comes to food safety, you want to make sure that your employees are fully aware of safe handling procedures and what to look for when inspecting food products. In this post, we’re going to share some essential food safety training tips with you so that you can ensure the safety of your customers.
Food safety training is essential if you want to keep your loved ones safe from foodborne illness. Food safety training can help you identify food hazards, protect food from contamination, and clean and sanitize food preparation areas. In addition to classroom instruction, many workplaces offer online food safety training courses as well.
To be effective, food safety training must be comprehensive and target specific concerns such as cross-contamination, critical control points (CCPs), proper hand-washing techniques, and food storage. Always follow the specific instructions for your particular food safety course or program.
Here are some key tips for ensuring a safe food experience:
Stay aware of potential food hazards. Look out for risks associated with raw meats, unwashed fruits and vegetables, sick people in the vicinity of the restaurant or grocery store, dirty conditions inside and outside of restaurants, etc.
Wash your hands properly. This is the number one way to prevent cross-contamination and make sure that you’re not spreading bacteria to other foods. Hand sanitizers may also be effective in controlling certain types of bacteria on surfaces. When possible, use warm water instead of cold water when washing your hands. This will help reduce the risk of skin irritation or frostbite.
Clean and sanitize all kitchen equipment regularly. Cleaning implements such as knives and cutting boards should be washed using hot soapy water after each use; dishwashers should be emptied and cleaned using a mild