Food is subjective. What is delicious to one person might not be delicious to another. However, as a general rule of thumb, seafood is typically more popular than other types of food. We all know that seafood tastes best when it's fresh and has never been frozen. So how can we tell if the seafood on our plate is fresh or not?
How to Find Fresh Seafood
If you're looking for fresh seafood, there's no better place to go than Mexico. With its long coastline and abundant fishing industry, Mexico is a seafood lover's paradise. Here are some tips on how to find the freshest and best Mexican seafood near you.
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1. Go to the source. If you're in a coastal town or city, head to the local fish market.
2. Look for signs of quality. Fresh seafood should have firm flesh, bright eyes, and a clean smell.
3. Ask for recommendations. If you're not sure what to buy, ask the fishmonger for their recommendation.
4. Be prepared to pay a little extra. Fresh seafood is always going to cost more than frozen or canned seafood.
Basic Types of Fish
-Tilapia: This type of fish is commonly used in fish tacos and is typically fried.
-Snapper: A popular choice for seafood dishes, snapper is often grilled or baked.
-Cod: Another common type of fish found in Mexican seafood dishes, cod is usually battered and fried.
-Halibut: Halibut is a whitefish that's often used in soups and stews.
Here are a few tips to help you find the best fish for your next meal:
1. Ask the vendor when the fish was caught.
2. Inspect the fish for signs of spoilage.
3. Choose a variety of fish that you're planning to use for different dishes.
Conclusion
With this guide in hand, you're now equipped with all the knowledge you need to find the freshest and best Mexican seafood around. Keep these tips in mind next time you're at the supermarket or fishmonger, and you'll be sure to enjoy delicious seafood meals that are healthy and full of flavor.